❝Making pizza with a home oven isn't as easy as it seems❞
On the occasion of the
International Pizza Day
The first Online World Masterclass that teaches you all the rules and secrets that usually nobody tells ...amaze your guests during dinner!
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The Masterclass has a limited number of participants
CUSTOM JAVASCRIPT / HTML
MEET YOUR
NEW INSTRUCTORS:
Gino Sorbillo
World champion of pizza making. Gino was awarded a Master of Arts and Crafts in the category of Pizzaiuoli, by the International School of Italian Cuisine (ALMA) in the presence of the Ministry of Cultural Heritage and the President of the Republic (2016).
Davide Civitiello
Former World Champion of the Caputo Trophy, chief pizza chef of Rosso Pomodoro and Technical Consultant of Mulino Caputo. It is with the exclusive recipe of Davide, that we will see step by step how to make an excellent Italian pizza made with the (right) home tools.
Enzo Coccia
His life story appeared in some of the most important newspapers with global circulation, from the New York Times to the Daily Telegraph, the Wall Street Journal and Le Monde, just to mention a few, which recommend his pizzeria "La Notizia" as the best one in Italy.
Main sponsor
Perhaps you're
wondering:
1. Why is my pizza soggy in the middle?
2. What is the secret to good pizza dough?
3. How is pizza made step by step?
4. Why is my pizza crust tough?
5. When making a pizza what goes on first?
Although pizza seems like
a straightforward food to make, there are many elements to baking your own pie that can make the process tricky and affect your final product.
The best pizza bakers
of Italy will reveal to the world for the first time the secrets of the ‘art of the pizza baker’, which has become an intangible heritage of UNESCO.
A unique event
never seen in history before, live from Naples (Italy), the birthplace of pizza, included in the movie "Eat Pray Love", with Julia Roberts.
The complete webinar
will be held in English and it is possible to participate from all over the world.
Flour, dough, the leavening process, ingredients: during the 2-hour course, thanks to the valuable tips of the Italian champions of pizza, you will be finally introduced to the first-hand secrets and learn how to successfully prepare four types of pizza:
- Margherita: the most popular pizza
- Marinara: the oldest pizza in the world
- Capricciosa: the most classic
-
Special Pizza: to amaze all your friends
Official certificate
At the end of the Masterclass, each participant will obtain his or her official certificate (digital or printed) signed by the master pizza chefs of this first edition. The best opportunity to become a real star in the preparation of the world's most loved food.
Event powered by: Pizza Village, the greatest and famous pizza festival in Europe & Visit Italy, the visitor guide for Italy.
